4.9 Cu Ft Freezer

Additional information

Weight 105 lbs
Dimensions 21.5 × 22.4 × 50 in
Dimensions

21.5"W × 22.4"D × 50"H

Upright event freezer that holds ice and frozen desserts beside service. On-site frozen storage for Detroit events where the venue kitchen can’t help.

Description

4.9 Cu Ft Freezer Rental Detroit

Our 4.9 Cu Ft Freezer rental is an upright event freezer that keeps ice and frozen desserts right beside service. When a venue kitchen is off limits or too far from the floor, it gives caterers and hosts their own frozen storage on site. It runs on standard power and stands behind a bar or service line anywhere in Metro Detroit.

Caterers working a Corktown warehouse venue, activation teams sampling frozen treats and planners at Troy corporate campuses use it to hold bagged ice, novelty bars and gelato between waves of guests. The ice supply stays close to the bartenders instead of a loading dock away. Pair it with the 4.3 Cu Ft Refrigerator so frozen and chilled items sit together behind the bar. It is the freezer rental Detroit venues without kitchen access rely on most.

4.9 Cu Ft Freezer Features

  • Upright layout makes frozen stock easy to see
  • Holds bagged ice and frozen desserts near service
  • Independent of venue kitchen access
  • Stands neatly behind a bar or catering line
  • Event freezer rental with delivery and pickup

4.9 Cu Ft Freezer Rental FAQ

Is the 4.9 Cu Ft Freezer a good backup when the venue kitchen will not store our ice?

Yes, that is its main job. It gives your bar or catering team frozen storage on the floor, so bagged ice and desserts stay near service instead of in a kitchen you cannot reach.

Where should the upright freezer sit relative to the bar?

Behind or beside the bar back, near an outlet and out of guest traffic. Leave clearance around it for airflow and door swing, and our crew will set it where bartenders can reach it.

Can frozen dessert samples for an activation stay in this freezer all day?

It is built for that kind of on-site holding. Like any catering freezer rental, keep the door closed between restocks, plug it in at load-in so it is cold before product arrives, and refill from your own supply as needed.